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Description

  • INCLUDES: 4 packets of powdered Streptococcus thermophilus starter culture, as well as 2 rennet s for cheese making. (Recipes typically only call for ¼–½ at a time.).
  • VERSATILE: Makes a variety of hard and semi-hard cheeses, including provolone cheese, Asiago cheese, mozzarella cheese, Parmesan cheese, and Romano cheese. If combined with our mesophilic starter, can also make Manchego and Montasio..
  • YIELD: How much cheese you'll get depends on the type you're making. For example, you can get 10 servings of mozzarella from 2 gallons of milk; a block of Romano; or 2 small wheels of Asiago..
  • SHARE WITH FRIENDS: Everyone will be so impressed at your home artisan cheesemaking on charcuterie night! This culture also makes a great gift, or a fun pastime with loved ones or by yourself..
  • SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, y starter to make delicious non-GMO, gluten-free cheese at home..
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Cultures for Thermophilic Cheese Starter | 4 Packets Gluten Free Direct-Set Culture + 2 Vegetable Rennet s | DIY Hard Cheese, Parmesan, Mozzarella, Asiago, Romano, Swiss Cheese, & More

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Frequently Asked Questions About Cultures for Thermophilic Cheese Starter | 4 Packets Gluten Free Direct-Set Culture + 2 Vegetable Rennet s | DIY Hard Cheese, Parmesan, Mozzarella, Asiago, Romano, Swiss Cheese, & More in Andorra

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